Ingredients: Lavender florets (L. angustifolia), Rosemary, Thyme, Majarom, Savory, Sage. [4 fl. oz container]
A traditional blend of herbs, created in Provence in Southern France. This aromatic blend of woody herbs is versatile enough to be used in soups and stews, on roasted meats, in stir-frys or in an omelet with, for example, mushrooms.