Welcome to Sacred Mountain Lavender Farm

Delicate Pomegranate Lavender Dressing

by | May 22, 2013 | Recipes | 0 comments


  • ½ cup lavender water (steep with 2Tbsp of lavender flowers)
  • 1 cup extra virgin olive oil
  • 2-3 Tbsp pomegranate molasses
  • 1 Tbsp lavender flowers – fresh (heaping)
  • 1 Tbsp brown sugar or maple syrup
  • 1tsp salt


Blend warm lavender water with pomegranate molasses, salt and brown sugar. Refrigerate till cool.  When cool, place in a blender or use a hand blender. Add lavender flowers and then while mixing slowly pour in olive oil creating a thick consistency. Best served on butter lettuce.

Sara Kinakin, Visiting Chef
Sacred Mountain Lavender – June 2010