Archive | Recipes

Delicate Pomegranate Lavender Dressing

Ingredients ½ cup lavender water (steep with 2Tbsp of lavender flowers) 1 cup extra virgin olive oil 2-3 Tbsp pomegranate molasses 1 Tbsp lavender flowers – fresh (heaping) 1 Tbsp brown sugar or maple syrup 1tsp salt Directions Blend warm lavender water with pomegranate molasses, salt and brown sugar. Refrigerate till cool.  When cool, place in a blender or use a […]

Lavender Lemon Cheesecake

Ingredients 1 cup gingersnap cookie crumbs 3 tablespoons sugar 3 tablespoons melted butter 3 8oz. packages cream cheese, softened 1 cup sugar 3 tablespoons flour 1 tablespoon grated lemon rind 2 tablespoons lemon juice ½ teaspoon vanilla 4 eggs (1 separated) 1-2 teaspoons dried lavender ¾ cup sugar 2 tablespoons cornstarch ¼ cup water ½ […]


Panzanella is a traditional Tuscan summer salad. The simplest version I have had consisted of only bread, olive oil and tomatoes… basic ingredients that only work well in Tuscany due to the intensity of the flavour of the tomatoes and olive oil. Here, in North America, we need to “boost” the flavours a little and […]